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Mondays - Wednesdays: CLOSED
| Calamari | $14.25 |
| Fried Mozzarella Marinara | $10.75 |
| Zucchini Carpaccio ( Toasted almonds, olive oil, Julienne zucchini, pecorino) | $13.00 |
| Stuffed Artichoke (Parmigiano, Prosciutto, bread Crumbs) | $15.25 |
| Insalata Verdura ( Romaine, Raddiccio, Creamy garlic dressing and mixed steamed vegetables) | $10.50 |
| Insalta Romana ( Arugula, Salame, tomato, Pecarino , balsamic) | $11.50 |
| Linguini w/ Prawns Fra Diavolo (spicy tomato sauce with prawns) | $23.00 |
| Linguine GOA ( Toasted Garlic, Olive Oil, Anchovy and prawn) | $23.00 |
| Gnocchi Bava (Mushroom, Fontina ,Truffle oil) | $21.25 |
| Bombolotti Sugo di Carne (Rigatoni with a meat sauce of mushroom, tomato, beef and pork sausage) | $21.00 |
| Carbonara (Spaghetti, pancetta, onion, garlic, egg and a touch of cream) | $22.50 |
| Penne: Marinara, Pesto or Cream | $17.75 |
| Cheese Ravioli/marinara or pesto | $21.50 |
| Chicken Ravioli (Housemade chicken and ricotta Ravioli with a chicken bolognese sauce) | $22.50 |
| Snapper Fra Diavolo (Pan seared Snapper in a spicy marinara) | $25.50 |
| Eggplant Parmesan | $21.00 |
| Chicken Parmigiana (Classic Italian dish. Add pasta for 3$ | $23.25 |
| Chicken Sardengna (scalloping of chicken, marinara , olives, capers) | $23.25 |
| Chicken Noci (Mushrooms, Cream, Walnuts and Pine Nuts) | $23.25 |
| Chicken ala Siciliana (Capers, Green Olives, Smoked Prosciutto)
(chicken breast scallopini) |
$23.25 |
| Salmon Toscana ( White beans, Tomato, arugula) | $27.25 |
| Tiramisu | $9.50 |
| Chocolate Fantasia | $9.50 |
| Cold Zabaglione | $9.50 |
| Prosecco, Cantina Di Lana DOC | $33/11 |
| Chardonnay, Primary Wine Co, California | $46/14 |
| Pinot Grigio, Montefresco, Venezie | $35/11 |
| Verdecchio, Lucchetti, Marche | $36/11 |
| Rose, Aix, Provance | $12 per glass |
| Montepulciano d’Abruzzo, Cantina di Lana | $35/10.50 |
| Barbera d’Asti , Guido Berta | $48/$14 |
| Primativo, Elé , Puglia | $ 38/11 |
| Negroamaro, Schola Sarmanti, Puglia | $40/12 |
| Chianti, Senesi, Tuscany | $45/13 |
| Montepulciano d’Abruzzo Scarpone | $60 |
| Sottimano Barbera D’Alba | $58 |
| Neostòs, Rosso, Calabria | $60.00 |
| Rosso Di Montalcino La Fortuna | $58.00 |
| Peroni | $6.00 |
| Anchor Steam | $6.00 |
| Amstel Light | $6.00 |
| NV Rose, Brut ,Methode Classico, Parusso, Montorte d’Alba | $70 |
| 2018 Etna Rosato, (Rosé) 100% Nerello Mascalese, Graci | $52 |
| 2017 Insolia, Caruso i Minini, Sicily | $42 |
| 2016 Etna Bianco, Ayunta | $65 |
| 2018 Langhe Bianco “Dragon” (Chard, Sauvignon Bl), Luigi Baudana | $48 |
| 2018 Pinot Bianco, Pecorari, Venezia Giulia | $52 |
| 2018 Chardonnay, Diatom “Bar M”, Santa Barbara | $60 |
| 2017 Chardonnay “Sorjs” Pecorari, Venezia Giulia | $65 |
| 2016 Chardonnay, Gran Moiraine, Yamhill Carlton, Oregon | $70 |
| Cabernet Sauvignon, Palazzotto, | $58 |
| Barolo, Renato Corino, La Morra 2013 | $95 |
| 2011 Rosso di Montalcino , Gianni Brunelli | $78 |
| 2015 MonPra (Nebbiolo / Barbera), Conterno Fantino, Langhe. | $85 |
| Cantina Del Piño 2012 | $95 |
| Barolo M.Maremgp Annata, La Morra 2012 | $110 |
| 2011 Barbaresco, Sottimano, Curra | $120 |
| Barbaresco, Castello Nieve 2012 | $95 |
| 2012 Barbaresco “Sori Paitin” Paitin | $120 |
| 2011 Cignale, Castello di Querceto | $120 |
| 2015 Ca’ Marcanda “Magari”, Gaja, Bolgheri | $150 |
| 2012 Cignale, Castello di Querceto | $120 |
| 2006 Cabernet Sauvignon “San Piero” Montecalvi, Valle delle Greve | $130 |
| 2011 Sangiovese “Il Carbonaine” Poggio Scalette, Valle delle Greve | $120 |
| 2011 Capogatto, Poggio Scalette, Valle delle Greve | $125 |
| Barolo, Fratelli Alessandria 2010 | $120 |
| Barolo, Casa Di Mirafiore serralunga | $90 |
| Barolo, Cascina Bruciata, Cannubi Muscatel 2010 | $120 |
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