Jackson Fillmore Menu

daily specials

Burrata Caprese  $13.50

Penne Maiz  $17.75

Tortelli Calabrese $19.00

Pollo Saltimbocca $ 23.75

Pollo Oreccchiette $22.00


*SPECIALS MAY NOT BE UPDATED DAILY

*TAKE AWAY AVAILABLE WHEN THE DEMAND ON THE KITCHEN PERMITS

If you don’t see your favorites, just ask! 

antipasto e insalata

Carpaccio di Zucchine: Julienned zucchini with toasted almonds & pecorino 11.00

Calamari Fritti: Lightly fried fresh calamari with garlic aioli 11.00

Mozzarella Fritti: Fried mozzarella cheese served with our marinara sauce 10.00

Portobello Arrosto: Pan roasted Portobello mushroom, finished with garlic and herbs, and served on a bed of arugula, and drizzled with balsamic 13.50

**Carciofi Ripieni: Globe artichoke stuffed with prosciutto, bread crumbs and Parmesan 13.50

Insalata Verdure: Organic greens with assorted vegetables in a creamy garlic dressing 9.00

Insalata Romana: Arugula tossed with pecorino cheese, julienne salami, in a fresh tomato balsamic vinaigrette. The Ultimate Arugula Salad 11.00

** NOT AVAILABLE FOR TAKE AWAY

TAKE AWAY AVAILABLE WHEN THE DEMAND ON THE KITCHEN PERMITS

If you don’t see your favorites, just ask! 

pasta

Gnocchi Scamorzza: House made potato dumplings with Swiss chard, Smoked Mozzarella cheese, garlic, basil and fresh tomato in a light cream sauce $17.75
(Not recommended for Take Away)

Ravioli al Pesto Genovese: Ricotta ravioli in a classic pesto sauce with green beans, potatoes, and fresh tomato $17.75

Linguini Vongole: Linguini with clams and garlic in a white wine sauce $17.75

Spaghetti alla Carbonara: Spaghetti with pancetta, onion, garlic, black pepper,
chili flakes with a touch of cream and finished with an egg yolk. $17.75

Bombolotti Sugo de Carne: Large pasta tubes with a tomato sauce of veal and
spicy sausage, mushrooms and mascarpone cheese. $16.75

Penne Pescatore: Clams, mussels, shrimp and prawns in a light tomato herb broth over penne $18.75

Tortellini al Forno: Meat filled tortellini with mushrooms, prosciutto and
 cream, topped with mozzarella and parmesan cheeses $17.75

If you don’t see your favorites, just ask! 

pesce e carne

Pesce Fra Diavolo: Local Red Snapper sautéed in our hot & spicy tomato sauce. $19.75

Salmon Al Agro: Sautéed with white wine, lemon and capers over mixed greens $21.00

Zuppetta di Pesce: Fish and shellfish stew in a light herb tomato sauce. $22.75

Eggplant Pesto Parmesan: Lightly breaded and fried eggplant, baked golden with pesto, mozzarella and Parmesan $18.75

Pollo alla Noci: Boneless breasted chicken with mushrooms, walnuts, 
pine nuts, sherry wine and a touch of cream. $19.50

Maiale con Funghi: Bone in pork chop, pan roasted with mushrooms over wild Arugula $23.00

**Pollo alla Siciliana: A half chicken cut up and sautéed with garlic, green olives, capers, prosciutto, lemon, and white wine. $22.00

**Contadino Misto: Spicy Calabrese sausage and chicken pan roasted with 
potatoes, garlic cloves, mushrooms, bell peppers and rosemary. $22.50


** NOT AVAILABLE FOR TAKE AWAY

TAKE AWAY AVAILABLE WHEN THE DEMAND ON THE KITCHEN PERMITS

If you don’t see your favorites, just ask! 

Jackson Fillmore Wines by the Glass/Beverages

white wine

Frizzante 100% Garganaga, Monte Tondo, Verona $10.00

Rose Etna DOC, Pietradolce $12.00
(100% Nerello Mascalese)

Chenin Blanc, Kloof Street, South Africa $9.50

Bianco di la Terra Mallorca, Quibia, Spain $10.00

Sauv. Blanc/Semillon “Olas” Random Ridge, Sonoma $11.50

Etna Bianco DOP, Giovi, Sicily $16.00

Falanghina, Feudi di San Gregorio, Campania $9.00

Chardonnay blend “Vigne” Zuani Collio DOC $14.75



red wine

Sangiovese di Maremma, Sassoregale, Tuscany $11.25

Grenache “Grant” Folded Hills, Santa Ynez $13.00

Barbera, Mati, Scagliola $9.75

100% Croatina “Elso” Ricci, Colli Tortonesi DOC, Piedmonte $15.00

2011 Brunello di Montalcino DOCG, Amantis $19.75

Nero d’Avola “Zisola” Mazzei, Noto DOC $14.00

Cannonau di Sardegna, Olianas, Sardegna $10.00

Rosso Veneto (Cabernet Sauv., Cab. Franc) Lovo $12.00


other beverages

Dolomia Sparkling Water 6.00

Italian Soda 2.25

Beer 5.00

Espresso / Dbl. Espresso 3.50/5.00

Cappuccino 5.00

Cafe Latte 5.00

Jackson Fillmore White Wines by Bottle

sparkling

130th Anniversary Brut Nature Prosecco Superiore, Mionetto, Valdobiadenne DOCG 65.00

white

2016 Cerasuolo d’Abruzzo DOC (Amphora Rosato) Cirelli (100% Montepulciano) 60.00

2016 Vinho Verde, Raza, Portugal 35.00

2012 “Manna” Dolomiti IGT, Franz Haas 55.00
(Reisling, Chard, Sauvignon Blanc, Kerner)

2016 Falanghina del Sannio DOC, Aindei Colombi, Campania 35.00

2016 Friulano “Blanc de Simon” Simon Brazzan, Friuli 45.00

2016 Pinot Grigio, Pierpaolo Pecorari, Venezia Giulia 45.00

2016 Pinot Grigio “Sodero” Zuani Friuli DOC 42.00

2016 Pinot Bianco, Kettmeir, Alto Adige 45.00

2016 Sauvignon Blanc, Capture, Napa 50.00

2016 Fiano “Pietramora” I Favati, Campania 52.00

2016 Etna Bianco “Mofete” Palmento Costanzo 65.00

2017 Gavi DOCG “Masera” Stefano Massone, Piedmonte 41.00

2016 Muller Thurgau “Palai” Pojer e Sandri, Trento 42.00

2016 Ribolla Gialla, Gradis Ciutta, Collio DOCG 48.00

2015 Soave Superiore “Foscarin Slavinus” Monte Tonde 60.00

2016 Roero Arneis “Merica” Cascina Val de Prete 44.00

2015 Gruner Veltliner Riserva “Hower Weg” Weingut Frank, Austria 65.00

2013 Langhe Chardonnay, Massolino, Piedmonte 59.00

2015 Chardonnay, Gran Moirane, Yamhill Oregon 65.00

2014 Derthona “Montecitorio” Massa (100% Timorasso) Piedmonte 110.00

Jackson Fillmore Red Wines by Bottle

Southern & Central Italy

2016 Cannonau di Sardegna DOC, Olianas 37.00

2015 Terre Siciliane IGT “Hiera” Hauner (Alicante, Nocera, Nero d’Avola) 47.00

2015 Calabrese di Vittoria DOC, Portelli, Sicily 48.00

2014 Nero d’Avola, Feudi del Pisciotto, Sicily 55.00

2011 Tanca Fara, Sella y Mosca, Sardegna (Cab. Sauvignon, Cannonau) 56.00

2014 Etna Rosso “Mofete” Palmento Costanzo, Sicily 60.00

2010 Etna Rosso “Pirau” Giovi, Sicily 90.00

2013 Etna Rosso “Nero di Sei” Palmento Costanzo, Sicily 130.00

2014 Cerasuolo di Vittoria DOCG, COS (60% Nero d’Avola 40% Frappato) 68.00

2014 Nerello Mascalese, Guccione, NW Sicily (Limited) 82.00

2011 Rosso del Soprano, Palari, Faro IGT (Indigenous blend) 70.00

2015 Negramo 100%, Matias i Torres, La Palma 45.00

2010 Cabernet Sauvignon “Marchesi di Villamorina” Sella Mosca, Sardegna 100.00

Spain, Canary Isles & S. America

2016 100% Mencia “Ultreia” Raúl Pérez, Bierzo DO Spain 42.00

2015 Garnacha de Bernebeleva, Navaherreros, Madrid DO 50.00

2014 Carmenera, Arboleda, Valle de Aconcagua Chile 49.00

2015 Rioja “Viñas De Gain” Artadi (100% Tempranillo) 55.00

2008 Super Rioja, Luis Medrano (Old Vine Tempranillo) Bodegas Irazu 100.00

2014 Tempranillo, Cab Sauv, Syrah, Abadia Retuerte, Sardon de Duera 60.00

2014 Font de le Figuera, Priorat DOC (Grenache, Carignane, Syrah, Cab. Sauv) 80.00

2010 Rioja Riserva, Remelurri, Alavesa DOC (100% Tempranillo) 85.00

2012 Rioja “Dalmau” Marquesi di Murieta, Spain 105.00
(90% Tempranillo, 10% Cabernet Sauvignon)

2013 Syrah “Pago Negralada” Abadia Retuerte, Castilla y Leon 150.00


American

2015 Grenache “Grant” Folded Hills, Santa Ynez 50.00

2014 Sangiovese Grosso “Fortunata” Random Ridge, Mt. Veeder 60.00

2015 Pinot Noir “Inocencio” Torelli Santa Maria 65.00

2014 Pinot Noir “Suacci Vineyards” Easkoot, Sonoma Coast 70.00

2014 Pinot Noir “The True” Holdredge, Sonoma Coast 80.00

2013 Pinot Noir “Abbott Claim” Angela Estate, Yamhill Oregon 88.00

2012 “Alliance” Capture, Spring Mountain, Napa (Cab Sauv, Cab Franc) 100.00

2014 Zinfandel/Sangiovese “Old Wave” Random Ridge, Sonoma (6 Barrels) 56.00

2014 Syrah “Les Voisins” Copain, Yorkville Highlands 62.00

2013 “Acorn” Alegria Vineyards, Russian River Valley 65.00
(Ancient Vines Zin, Alicante, Petit Syrah)


Cellar List

1998 Sammarco, Castello dei Rampolla, Tuscany (80% Cabernet Sauvignon) $175.00

2011 “Il Carbonaione” Poggio Scalette, Tuscany (100% Sangiovese) 140.00

2007 Vignamaggio, Chianti Classio DOCG, Tuscany (100% Single Vineyard Cab Franc) 125.00

2011 Capogato, Poggio Scallette, Alta Greve (Cab. Sauvignon, Merlot, Petit Verdot, Cab. Franc) 150.00

2006 Siepi, Mazzei, Tuscany (50% Sangiovese, 50% Merlot) 225.00

2012 Larigi, Elio Altare, Langhe (Barbera, Nebbiolo) 150.00

2004/2007 Barbaresco V.V. Riserva, Sori Paitin 200/160

2006 Barolo, Boasso “Margheria” 120.00

2008 Barolo, Luigi Baudana “Cerretta” 150.00

2009 Barolo, Elio Altare, Arborina 160.00

2004 “Le Chiuse” Brunello Riserva, Gianni Brunelli 210.00

2012 Grattamarco Superiore, 35th Anniversary, Bolgheri (65% Cabernet, 20% Merlot, 15% Sangiovese) 175.00

2007 Amarone “Ambrosan” Nicolis 150.00

2006 Amarone Classico, Bertani 250.00

2008 Faro DOC, Palari (8 Grape Blend) Sicily 95.00

2012 Rule of Three, Malbec, Uco Valley, Mendoza 120.00

2008 Luis Medrano, Rioja (100% Termpranillo) 130.00

2005 Vizcarra “Inez” Ribera del Duero (100% Tempernillo) 225.00

2006 Vizcarra “Torralvo” Ribera del Duero –100% Tempranillo 110.00

Northern Italy

2010 Amarone, Serafini y Vidotto 105.00

2011 Amarone Riserva, Giuseppe Lonardi 140.00

2012 Amarone “Monte Sant Urbano” Speri 120.00

2016 Gamay, Bouquetin, Valle D’Aoste DOC 45.00

2015 Rosso Veronesi “Bepi” Giuseppe Lonardi (75% Colorino, 25% Rondinella) 50.00

2014 Sangiovese Superiore DOC “Godenza” Noelia Ricci, Romagna 60.00

2015 Cabernet Franc, Rodaro, Fruili Colli Orientali 47.00

2015 Rosso Veneto IGT “Ca’ Emo” La Montecchia (Cab. Sauv, Merlot, Rabaso) 42.00

2012 “Della Casa” Loredan Gasparini, Colli Asolani 65.00 (Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec)

2014 Refosco, Pierpaolo Pecorari, Venezia Giulia 45.00
2014 Duet, Edi Simcic, Slovenia, Bordeaux Blend 75.00
2015 Blaufrankisch, Heinrich, Burgenland Austria 50.00



Piedmonte

2013 Barbera “Mati” Scagliola 38.00

2014 Barbera d’Alba “Brichet” Ca Viola 45.00

2012 50/50 Nebbiolo / Barbera “Monpra” Conterno Fantino, Monforte 95.00

2010 Vespolina Colline Novaresi DOC, Barbaglia 49.00

2013 Bramaterra DOC, Colombera i Gorella (Nebbiolo, Croatina, Vespolina) 66.00

2013 Ossolane Rosso DOC “Ca’d’ Mate” Cantine Garrone 50.00 (Nebbiolo, Croatina, Prunent)

2013 Pinot Nero, G.D. Vajra, Langhe DOC 60.00

2012 Nebbiolo, Vespolina, Uva Rara, Il Chiosso, Fara DOC 60.00

2014 Nebbiolo Albugnano DOC, Tenuta Tamburnin 65.00

2015 Prunent 100% Valli Ossalone Superiore DOC, Cantine Garrone 70.00

2013 Barbaresco, Cantina del Pino, di Renato Vacca 90.00

2012 Barbaresco, Socré 105.00

2012 Barbaresco “Tre Stelle” Cascina delle Rose 120.00

2012 Barbaresco “San Cristoforo” Pietro Rinaldi 125.00

1997 Barbaresco “Sori Lorento” Varaldo 150.00

2006 Barbaresco “Tettineive” Scarpa, Monferrato 160.00

2013 Barolo “Comune di Serralunga” Garesio 90.00

2011 Barolo “Le Coste di Monforte” Amalia 150.00

2011 Barolo “Parafada” Massolino, Serralunga 175.00

2012 Barolo, Josette Saffirio 82.00

2012 Barolo, Mario Marengo, La Morra 105.00

2012 Barolo “Rocche di Castiglione” Roccheviberti, Falletto 120.00

2009 Barolo Riserva “Brunate” Mario Marengo 140.00

2010 Barolo, Nadia Curto “La Foia” 130.00

2007 Valtelina Superiore Grumello Riserva DOCG “Buon Consiglio” ArPepe 160.00

2012 Nebbiolo Croatina Vespolina, Le Piane Boca DOCG 125.00


Super Tuscan

2015 Rosso di Notri, Tua Rita, Livorno (Sangiovese, Syrah, Merlot) 58.00

2012 Cabernet Sauvignon “Philip” Mazzei (Split Sites) 88.00

2015 100% Syrah, Perazzetta, Montecucco 80.00

2009 Prima Pietra, Castiglione del Bosco (Bordeaux Varietals) Montalcino 125.00

2013 Millipasi, Donna Olimpia, Bolgheri Superiore DOC 110.00

2014 Alcide, Bocelli (Sangiovese, Cabernet Sauvignon) 150.00

2011 Cignale, Castello di Querceto (90% Cabernet Sauvignon, 10% Merlot) 120.00

2010 Valadorna, Tenuta di Arceno (Merlot, Cab. Sauv, Cab. Franc, Petit Verdot) 115.00

Tuscany

2016 Sangiovese “Polesio” Poderi San Lorenzo, Marche 35.00

2014 Primitivo, Rosa del Golfo, Salento 39.00

2015 90% Primitivo 10% Aglianico “Elé” Chiaramonte, Puglia 46.00

2013 Primitivo “Nigrado” Tenute Chiaromonte, Puglia (unique clone) 80.00

2010 Salice Salentino Riserva, Cosimo Taurino, Puglia 42.00

2015 Roccamonfina IGT “Mille” Cacciagalli (Piedrosso, Aglianico) 45.00

2014 Montepulciano Rosso Conero DOC “San Lorenzo” Umani Ronchi 45.00

2011 Aglianico Taurasi DOCG “Cevotiempo” Torricino 65.00

2008 Sagrantino di Montefalco, Scacciadiavoli, Umbria 75.00

2012 Sagrantino di Montefalco “Collenottolo” Tenuta Bellafonte 85.00

2008 “Cecubo” Villa Matilde, Roccamonfina IGT, Campania (Primitivo) 60.00

2010 “Patrimo” (100% Merlot) Feudi di San Gregorio, Campania 150.00

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Jackson Fillmore Success Story

“what’s your secret to success?”

Jack's trajectory in culinary arts

1974
Bye NJ

I came from New Jersey 1974. After traveling in Europe & Asia, I immediately found myself at home here in San Francisco. It’s been a magical experience ever since.

1975-77
MacArthur Park

Got my first legitimate job in the kitchen at MacArthur Park, where I worked from ’75 through ’77.

1977-79
Vanessi’s

I worked at Vanessi’s on Broadway (77-79).  Vanessi’s was an iconic restaurant in the “Joe’s” tradition, where the cook’s line was in the dining room, behind the counter. I was in my element. All movers, shakers, & the who’s-who of San Francisco ate there. People like hotshot lawyers, rockers, & everyone in between. It was crazy!

1979-85
Little Italy

Little Italy, on 24th and Castro, opened in 1979. I sold Little Italy in 1985, in order to open Jackson Fillmore. Jackson has been going strong ever since.

1985
Jackson Fillmore

Since coming to the Bay Area I have been absorbing more & more knowledge of food & wine, & that has helped to shape the chef I am today.

have a great night folks!