JACKSON FILLMORE TRATTORIAthe trattoria with a passion- a neighborhood gem!
2506 Fillmore Street
San Francisco, CA 94115
(415) 346-5288
OPEN
Wed-Saturday
5:30 pm - 9:45 pm
Sundays
5:30 pm - 9 pm
Monday & TuesdayClosed
RESERVATIONS
By Phone
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It should be a requirement that every patron order the zucchini salad, because it was actually letter-home-to-mom worthy.
Open Table
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Gnocchis taste like my grandma's and the carbonara is absolutely delicious. I recommend this to everyone!
Morgan D., Stanford, CA via Yelp.com
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It reminded us of our years in Chicago when we frequented little mom-and-pop eateries... tiny tables, within earshot of the couple next to you, great food, energetic scene. I wouldn't say it is romantic but certainly social and buzzing with energy.
Open Table
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LOVE! The food is delish & not too pricey at all, and the wines are priced even better It gets busy, that's for sure, but so worth the wait!!!
lle L., San Jose, CA via Yelp.com
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Enthusiastic recommendations, handwritten specials on blackboard tablets. Service was super. Prices were very reasonable. And the flavor...oh my. Delicious! This is SF genuine Italian trattoria dining at its best.
Open Table
Jackson Fillmore Menu
Burrata Caprese $13.50
Insalata Autumno $13.50
Mezzaluna Funghi $18.75
Halibut Giovani $24.75
Scallops Toscana $ 24.75
Pollo Portabello $20.75
*SPECIALS MAY NOT BE UPDATED DAILY
*TAKE AWAY AVAILABLE WHEN THE DEMAND ON THE KITCHEN PERMITS
If you don’t see your favorites, just ask!
Carpaccio di Zucchine: Julienned zucchini with toasted almonds & pecorino 11.00
Calamari Fritti: Lightly fried fresh calamari with garlic aioli 11.00
Mozzarella Fritti: Fried mozzarella cheese served with our marinara sauce 10.00
Portobello Arrosto: Pan roasted Portobello mushroom, finished with garlic and herbs, and served on a bed of arugula, and drizzled with balsamic 13.50
**Carciofi Ripieni: Globe artichoke stuffed with prosciutto, bread crumbs and Parmesan 13.50
Insalata Verdure: Organic greens with assorted vegetables in a creamy garlic dressing 9.00
Insalata Romana: Arugula tossed with pecorino cheese, julienne salami, in a fresh tomato balsamic vinaigrette. The Ultimate Arugula Salad 11.00
** NOT AVAILABLE FOR TAKE AWAY
TAKE AWAY AVAILABLE WHEN THE DEMAND ON THE KITCHEN PERMITS
If you don’t see your favorites, just ask!
Gnocchi Napolitana: House made potato dumplings in a light tomato sauce with fresh mozzeralla, garlic and basil $17.75
(Not recommended for Take Away)
Ravioli al Pesto Genovese: Ricotta ravioli in a classic pesto sauce with green beans, potatoes, and fresh tomato $17.75
Linguini Vongole: Linguini with clams and garlic in a white wine sauce $17.75
Spaghetti alla Carbonara: Spaghetti with pancetta, onion, garlic, black pepper,
chili flakes with a touch of cream and finished with an egg yolk. $17.75
Bombolotti Sugo de Carne: Large pasta tubes with a tomato sauce of veal and
spicy sausage, mushrooms and mascarpone cheese. $16.75
Penne Pescatore: Clams, mussels, shrimp and prawns in a light tomato herb broth over penne $18.75
Tortellini al Forno: Meat filled tortellini with mushrooms, prosciutto and
cream, topped with mozzarella and parmesan cheeses $17.75
If you don’t see your favorites, just ask!
Pesce Fra Diavolo: Local Red Snapper sautéed in our hot & spicy tomato sauce. $19.75
Salmon Al Agro: Sautéed with white wine, lemon and capers over mixed greens $21.00
Zuppetta di Pesce: Fish and shellfish stew in a light herb tomato sauce. $22.75
Eggplant Pesto Parmesan: Lightly breaded and fried eggplant, baked golden with pesto, mozzarella and Parmesan $18.75
Pollo alla Noci: Boneless breasted chicken with mushrooms, walnuts,
pine nuts, sherry wine and a touch of cream. $19.50
Maiale con Funghi: Bone in pork chop, pan roasted with mushrooms over wild Arugula $23.00
**Pollo alla Siciliana: A half chicken cut up and sautéed with garlic, green olives, capers, prosciutto, lemon, and white wine. $22.00
**Contadino Misto: Spicy Calabrese sausage and chicken pan roasted with
potatoes, garlic cloves, mushrooms, bell peppers and rosemary. $23.00
** NOT AVAILABLE FOR TAKE AWAY
TAKE AWAY AVAILABLE WHEN THE DEMAND ON THE KITCHEN PERMITS
If you don’t see your favorites, just ask!
Jackson Fillmore Wines by the Glass/Beverages
Sparkling Garganega, Monte Tondo, Soave $10.25
Rose “RosAlba” Pierpaolo Pecorari” Friuli $11.50
(Pinot Noir, Refosco)
Vino Verdhe, Adega de Moncão, Portugal $9.00
Vermentino “Giunco” Masa Sardegna DOP $11.75
100% Insolia, Martorana, Agrigento Sicily $12.75
Sauvignon Blanc, Guerra Albano, Collio DOC $14.75
(10 Cases Only!)
Langhe Bianco DOC, Paolo Scavino $13.00
(Chardonnay, Sauvignon Blanc)
House White, 100% Trebbiano di Lugana “Molin”
Ca Maiol $13.75
House Red, 100% Refosco Riserva, Guerra Albano,
Colli Orientali $15.50
(JF Restaurant only selection)
Chianti Classico “Blue Label” Lamole di Lamole $12.75
Gamay, Le Crotta de Vegneron, Vallee d’Aosta $13.00
Nebbiolo, Parusso, Piedmonte $14.75
Pinot Noir “Les Voisins” Copain,
Anderson Valley $14.00
Valpolicella Ripasso Classico Superiore DOC,
Vaona $14.50
Etna Rosso DOC “De Aetna” Terra Costantino,
Sicily (Organic) $15.25
Montefalco Rosso DOC, Fongoli, Umbria
(Organic) $13.75
2011 Brunello di Montalcino DOCG, Amantis $19.75
Dolomia Sparkling Water 6.00
Italian Soda 2.25
Beer 5.00
Espresso / Dbl. Espresso 3.50/5.00
Cappuccino 5.00
Cafe Latte 5.00
Jackson Fillmore White Wines by Bottle
130th Anniversary Brut Nature Prosecco Superiore, Mionetto, Valdobiadenne DOCG 65.00
2016 Cerasuolo d’Abruzzo DOC (Amphora Rosato) Cirelli (100% Montepulciano) 60.00
2016 Vinho Verde, Raza, Portugal 35.00
2012 “Manna” Dolomiti IGT, Franz Haas 55.00
(Reisling, Chard, Sauvignon Blanc, Kerner)
2016 Falanghina del Sannio DOC, Aindei Colombi, Campania 35.00
2016 Friulano “Blanc de Simon” Simon Brazzan, Friuli 45.00
2016 Pinot Grigio, Pierpaolo Pecorari, Venezia Giulia 45.00
2016 Pinot Grigio “Sodero” Zuani Friuli DOC 42.00
2016 Pinot Bianco, Kettmeir, Alto Adige 45.00
2016 Sauvignon Blanc, Capture, Napa 50.00
2016 Fiano “Pietramora” I Favati, Campania 52.00
2016 Etna Bianco “Mofete” Palmento Costanzo 65.00
2017 Gavi DOCG “Masera” Stefano Massone, Piedmonte 41.00
2016 Muller Thurgau “Palai” Pojer e Sandri, Trento 42.00
2016 Ribolla Gialla, Gradis Ciutta, Collio DOCG 48.00
2015 Soave Superiore “Foscarin Slavinus” Monte Tonde 60.00
2016 Roero Arneis “Merica” Cascina Val de Prete 44.00
2015 Gruner Veltliner Riserva “Hower Weg” Weingut Frank, Austria 65.00
2013 Langhe Chardonnay, Massolino, Piedmonte 59.00
2015 Chardonnay, Gran Moirane, Yamhill Oregon 65.00
2014 Derthona “Montecitorio” Massa (100% Timorasso) Piedmonte 110.00
Jackson Fillmore Red Wines by Bottle
2016 Cannonau di Sardegna DOC, Olianas 37.00
2015 Terre Siciliane IGT “Hiera” Hauner (Alicante, Nocera, Nero d’Avola) 47.00
2015 Calabrese di Vittoria DOC, Portelli, Sicily 48.00
2014 Nero d’Avola, Feudi del Pisciotto, Sicily 55.00
2011 Tanca Fara, Sella y Mosca, Sardegna (Cab. Sauvignon, Cannonau) 56.00
2014 Etna Rosso “Mofete” Palmento Costanzo, Sicily 60.00
2010 Etna Rosso “Pirau” Giovi, Sicily 90.00
2013 Etna Rosso “Nero di Sei” Palmento Costanzo, Sicily 130.00
2014 Cerasuolo di Vittoria DOCG, COS (60% Nero d’Avola 40% Frappato) 68.00
2014 Nerello Mascalese, Guccione, NW Sicily (Limited) 82.00
2011 Rosso del Soprano, Palari, Faro IGT (Indigenous blend) 70.00
2015 Negramo 100%, Matias i Torres, La Palma 45.00
2010 Cabernet Sauvignon “Marchesi di Villamorina” Sella Mosca, Sardegna 100.00
2016 100% Mencia “Ultreia” Raúl Pérez, Bierzo DO Spain 42.00
2015 Garnacha de Bernebeleva, Navaherreros, Madrid DO 50.00
2014 Carmenera, Arboleda, Valle de Aconcagua Chile 49.00
2015 Rioja “Viñas De Gain” Artadi (100% Tempranillo) 55.00
2008 Super Rioja, Luis Medrano (Old Vine Tempranillo) Bodegas Irazu 100.00
2014 Tempranillo, Cab Sauv, Syrah, Abadia Retuerte, Sardon de Duera 60.00
2014 Font de le Figuera, Priorat DOC (Grenache, Carignane, Syrah, Cab. Sauv) 80.00
2010 Rioja Riserva, Remelurri, Alavesa DOC (100% Tempranillo) 85.00
2012 Rioja “Dalmau” Marquesi di Murieta, Spain 105.00
(90% Tempranillo, 10% Cabernet Sauvignon)
2013 Syrah “Pago Negralada” Abadia Retuerte, Castilla y Leon 150.00
2015 Grenache “Grant” Folded Hills, Santa Ynez 50.00
2014 Sangiovese Grosso “Fortunata” Random Ridge, Mt. Veeder 60.00
2015 Pinot Noir “Inocencio” Torelli Santa Maria 65.00
2014 Pinot Noir “Suacci Vineyards” Easkoot, Sonoma Coast 70.00
2014 Pinot Noir “The True” Holdredge, Sonoma Coast 80.00
2013 Pinot Noir “Abbott Claim” Angela Estate, Yamhill Oregon 88.00
2012 “Alliance” Capture, Spring Mountain, Napa (Cab Sauv, Cab Franc) 100.00
2014 Zinfandel/Sangiovese “Old Wave” Random Ridge, Sonoma (6 Barrels) 56.00
2014 Syrah “Les Voisins” Copain, Yorkville Highlands 62.00
2013 “Acorn” Alegria Vineyards, Russian River Valley 65.00
(Ancient Vines Zin, Alicante, Petit Syrah)
1998 Sammarco, Castello dei Rampolla, Tuscany (80% Cabernet Sauvignon) $175.00
2011 “Il Carbonaione” Poggio Scalette, Tuscany (100% Sangiovese) 140.00
2007 Vignamaggio, Chianti Classio DOCG, Tuscany (100% Single Vineyard Cab Franc) 125.00
2011 Capogato, Poggio Scallette, Alta Greve (Cab. Sauvignon, Merlot, Petit Verdot, Cab. Franc) 150.00
2006 Siepi, Mazzei, Tuscany (50% Sangiovese, 50% Merlot) 225.00
2012 Larigi, Elio Altare, Langhe (Barbera, Nebbiolo) 150.00
2004/2007 Barbaresco V.V. Riserva, Sori Paitin 200/160
2006 Barolo, Boasso “Margheria” 120.00
2008 Barolo, Luigi Baudana “Cerretta” 150.00
2009 Barolo, Elio Altare, Arborina 160.00
2004 “Le Chiuse” Brunello Riserva, Gianni Brunelli 210.00
2012 Grattamarco Superiore, 35th Anniversary, Bolgheri (65% Cabernet, 20% Merlot, 15% Sangiovese) 175.00
2007 Amarone “Ambrosan” Nicolis 150.00
2006 Amarone Classico, Bertani 250.00
2008 Faro DOC, Palari (8 Grape Blend) Sicily 95.00
2012 Rule of Three, Malbec, Uco Valley, Mendoza 120.00
2008 Luis Medrano, Rioja (100% Termpranillo) 130.00
2005 Vizcarra “Inez” Ribera del Duero (100% Tempernillo) 225.00
2006 Vizcarra “Torralvo” Ribera del Duero –100% Tempranillo 110.00
2010 Amarone, Serafini y Vidotto 105.00
2011 Amarone Riserva, Giuseppe Lonardi 140.00
2012 Amarone “Monte Sant Urbano” Speri 120.00
2016 Gamay, Bouquetin, Valle D’Aoste DOC 45.00
2015 Rosso Veronesi “Bepi” Giuseppe Lonardi (75% Colorino, 25% Rondinella) 50.00
2014 Sangiovese Superiore DOC “Godenza” Noelia Ricci, Romagna 60.00
2015 Cabernet Franc, Rodaro, Fruili Colli Orientali 47.00
2015 Rosso Veneto IGT “Ca’ Emo” La Montecchia (Cab. Sauv, Merlot, Rabaso) 42.00
2012 “Della Casa” Loredan Gasparini, Colli Asolani 65.00 (Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec)
2014 Refosco, Pierpaolo Pecorari, Venezia Giulia 45.00
2014 Duet, Edi Simcic, Slovenia, Bordeaux Blend 75.00
2015 Blaufrankisch, Heinrich, Burgenland Austria 50.00
2013 Barbera “Mati” Scagliola 38.00
2014 Barbera d’Alba “Brichet” Ca Viola 45.00
2012 50/50 Nebbiolo / Barbera “Monpra” Conterno Fantino, Monforte 95.00
2010 Vespolina Colline Novaresi DOC, Barbaglia 49.00
2013 Bramaterra DOC, Colombera i Gorella (Nebbiolo, Croatina, Vespolina) 66.00
2013 Ossolane Rosso DOC “Ca’d’ Mate” Cantine Garrone 50.00 (Nebbiolo, Croatina, Prunent)
2013 Pinot Nero, G.D. Vajra, Langhe DOC 60.00
2012 Nebbiolo, Vespolina, Uva Rara, Il Chiosso, Fara DOC 60.00
2014 Nebbiolo Albugnano DOC, Tenuta Tamburnin 65.00
2015 Prunent 100% Valli Ossalone Superiore DOC, Cantine Garrone 70.00
2013 Barbaresco, Cantina del Pino, di Renato Vacca 90.00
2012 Barbaresco, Socré 105.00
2012 Barbaresco “Tre Stelle” Cascina delle Rose 120.00
2012 Barbaresco “San Cristoforo” Pietro Rinaldi 125.00
1997 Barbaresco “Sori Lorento” Varaldo 150.00
2006 Barbaresco “Tettineive” Scarpa, Monferrato 160.00
2013 Barolo “Comune di Serralunga” Garesio 90.00
2011 Barolo “Le Coste di Monforte” Amalia 150.00
2011 Barolo “Parafada” Massolino, Serralunga 175.00
2012 Barolo, Josette Saffirio 82.00
2012 Barolo, Mario Marengo, La Morra 105.00
2012 Barolo “Rocche di Castiglione” Roccheviberti, Falletto 120.00
2009 Barolo Riserva “Brunate” Mario Marengo 140.00
2010 Barolo, Nadia Curto “La Foia” 130.00
2007 Valtelina Superiore Grumello Riserva DOCG “Buon Consiglio” ArPepe 160.00
2012 Nebbiolo Croatina Vespolina, Le Piane Boca DOCG 125.00
2015 Rosso di Notri, Tua Rita, Livorno (Sangiovese, Syrah, Merlot) 58.00
2012 Cabernet Sauvignon “Philip” Mazzei (Split Sites) 88.00
2015 100% Syrah, Perazzetta, Montecucco 80.00
2009 Prima Pietra, Castiglione del Bosco (Bordeaux Varietals) Montalcino 125.00
2013 Millipasi, Donna Olimpia, Bolgheri Superiore DOC 110.00
2014 Alcide, Bocelli (Sangiovese, Cabernet Sauvignon) 150.00
2011 Cignale, Castello di Querceto (90% Cabernet Sauvignon, 10% Merlot) 120.00
2010 Valadorna, Tenuta di Arceno (Merlot, Cab. Sauv, Cab. Franc, Petit Verdot) 115.00
2016 Sangiovese “Polesio” Poderi San Lorenzo, Marche 35.00
2014 Primitivo, Rosa del Golfo, Salento 39.00
2015 90% Primitivo 10% Aglianico “Elé” Chiaramonte, Puglia 46.00
2013 Primitivo “Nigrado” Tenute Chiaromonte, Puglia (unique clone) 80.00
2010 Salice Salentino Riserva, Cosimo Taurino, Puglia 42.00
2015 Roccamonfina IGT “Mille” Cacciagalli (Piedrosso, Aglianico) 45.00
2014 Montepulciano Rosso Conero DOC “San Lorenzo” Umani Ronchi 45.00
2011 Aglianico Taurasi DOCG “Cevotiempo” Torricino 65.00
2008 Sagrantino di Montefalco, Scacciadiavoli, Umbria 75.00
2012 Sagrantino di Montefalco “Collenottolo” Tenuta Bellafonte 85.00
2008 “Cecubo” Villa Matilde, Roccamonfina IGT, Campania (Primitivo) 60.00
2010 “Patrimo” (100% Merlot) Feudi di San Gregorio, Campania 150.00
Jackson Fillmore Success Story
“what’s your secret to success?”
"in one word: PASSION!
We make really good food, which is easy for us, because over the last twenty-five years we’ve been cooking the same style."
Jack
"We’re nice to everyone: no attitude, no pretension, we’re just happy to be serving our customers the good food they’ve been eating."Jack
"We are happy to make special requests. My take is “if we have the ingredients, we make it.” Don’t you hate it when you go to a restaurant and they won’t give you what you want, just because it’s not what is listed on the menu?"Jack
"During Jackson Fillmore’s lifetime, we’ve come up with so many dishes. When people come in & ask for one of the classics or their favorites, it makes us happy. It shows that they’re a long-time client returning because they remember what they love. That’s what makes a restaurant great: memory provoking food, wine, & overall experience."Jack
Jack's trajectory in culinary arts
I worked at Vanessi’s on Broadway (77-79). Vanessi’s was an iconic restaurant in the “Joe’s” tradition, where the cook’s line was in the dining room, behind the counter. I was in my element. All movers, shakers, & the who’s-who of San Francisco ate there. People like hotshot lawyers, rockers, & everyone in between. It was crazy!