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Jack
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jamon serrano -
antipasto -
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red wines -
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zabaglione -
tartufo
"fit for foodies"
according to OpenTable diners
Antipasto Misto - $ 13.00
Burrata and golden beets - $ 13.00
Tortelli Calabrese - $ 18.75
Salmon al Agro - $ 19.75
Pollo Sardegna - $ 19.75
Special may not be updated daily
Carpaccio di Zucchini: Julienned zucchini with toasted almonds & pecorino - $10.25
Carciofi Ripieni: Globe artichoke stuffed with prosciutto & Parmesan - $ 11.50
Mozzarella Fritti: Fried mozzarella cheese served with our marinara sauce - $ 9.75
Calamari Fritti: Lightly fried fresh calamari with garlic aioli - $11.00
Portobello Arrosto: Pan roasted Portobello mushroom, finished with garlic & herbs, & served on a bed of arugula, & drizzled with balsamic - $11.75
Asparagus Saltati: Asparagus sauteed with prosciutto, mushrooms and garlic over mixed greens with toasted breadcrumbs - $11.00
Insalata Verdure: Organic greens with assorted vegetables in a creamy garlic dressing - $ 8.50
Insalata Romana: Arugula tossed with pecorino cheese, julienne salami, in a fresh tomato balsamic vinegrette. The Ultimate Arugula Salad - $10.50
If you don’t see your favorites, just ask!
Gnocchi Gratinati: House made potato dumplings baked with smoked chicken, garlic, basil, fresh tomato, fontina cheese and a touch of cream- $17.75
Ravioli al Pesto Genovese: Ricotta ravioli in a classic pesto sauce with green beans, potatoes and fresh tomato - $17.75
Spaghetti alla Amatriciana: Spaghetti with pancetta, onion, garlic, black pepper, & chili flakes in a tomato sauce - $17.75
Bombolotti Sugo de Carne: Large pasta tubes with a tomato sauce of veal & spicy sausage , mushrooms and mascarpone cheese - $16.25
Linguini Prawns G.O.A.: Linguini with sauteed prawns and shrimp, garlic, olive oil and anchovies - $17.75
Tortellini al Forno: Meat filled tortellini with mushrooms, prosciutto, & cream, topped with mozzarella & parmesan cheeses - $17.75
If you don’t see your favorites, just ask!
Pesce Fra Diavolo: Local Red Snapper sautéed in our hot & spicy tomato sauce - $19.75
Gambas ala Catalana: Prawns cooked with chorizo, onion, garlic, tomato and chick peas, spiced with smoked paprika - $20.25
Tonno Scottato: Seared Yellowfin tuna on a bed of arugula with warm Gigante beans, tomato, garlic and olive oil- $21.75
Zuppetta di Pesce: Fish & shellfish stew in a light herb tomato sauce - $20.25
Pollo alla Noci: Boneless breasted chicken with mushrooms, walnuts, pine nuts, sherry wine, & a touch of cream - $18.50
Pollo alla Siciliana: A half chicken cut up & sautéed with garlic green olives, capers, prosciutto, lemon, & white wine - $19.75
Contadino Misto: Spicy Calabrese sausage & chicken pan roasted with potatoes, garlic cloves, mushrooms, bell peppers, & rosemary - $20.25
Lombatta di Vitello: A 16-oz. veal chop finished with garlic & herbs - $22.50
If you don’t see your favorites, just ask!
Zabaglione Classico: A frothy mixture of wine, sugar, & egg, served hot from the stove $6.75
Zabaglione Freddo: Cold zabaglione layered with fresh fruit, & crushed Amaretto cookies $6.75
Fantasia di Cioccolata: A rich chocolate fudge torte served over cold zabaglione, with fresh fruit sauce $6.75
Tiramisu: Lady fingers soaked in rum & espressso, layered with mascarpone cheese & broken chocolate $6.75
Italian Gelato: Various selections - ask your server $6.00
Biscotti Assortiti: A plate of our homemade biscotti & Amaretto cookies $6.75
Biscotti con Vin Santo: Homemade biscotti with a glass of Vin Santo, a traditional Tuscan combination $7.75
-or- with Ficklin Port $7.75
Affogato: Gelato with a shot of hot espresso & a dollop of fresh whipped cream $7.75
Ficklin Port, NV $6.75
Maritavora Tawny $9.00
Fonseca Port $7.50
Moscato di Pavia $8.50
Espresso $3.00
Capuccino $4.00
If you don’t see your favorites, just ask!
" notable wine list "
OpenTable diners
Sparkling Brut, Ferrari, Metodo Classico - 11.00
Txakolina, Arregi, Spain - 9.00
Verdicchio Superiore, Marotti Campi, Marche - 9.75
Langhe Arneis DOC, Ceretto, Peidmonte - 10.00
Gavi, Massone, Piedmonte - 11.50
Pecorino, Ciu Ciu, Marche - 9.50
Chardonnay, Scagliola, Piedmonte- 12.50
Rosso Siciliana, Colosi, Sicily - 9.00
Monastrell, Castillo del Baron, Spain - 9.00
Malbec, Familia Bonfanti, Mendoza Argentina - 12.50
Super Tuscan, Mercurio (Sangiovese, Cab, Alicante) - 12.25
Pinot Noir, San Pietro, Alto Adige - 12.50
Rosso do Montalcino DOC, Col D'Orcia, Tuscany - 14.00
Sparkling Brut, Ferrari, Metodo Classico- $11.00
2012 Brut Rosé, Marotti Campi (100% Lacrima) Abruzzo 42.00
2006 Prosecco, Ferrari “Perlé” Methode Champegnoise 60.00
2012 Rose, Rovisco Garcia, Portugal 35.00
2012 Pinot Grigio, Maso Poli, Trentino 41.00
2011 Pinot Grigio, Ronco Blanchis, Friuli 45.00
2012 Verdicchio, Bisci, Marche 42.00
2012 Langhe Arneis, Pio Cesare 39.00
2011 Trebbiano d’Abruzzo, Cirelli (organic) 38.00
2011 Chardonnay, Robert Young, Alexander Valley 75.00
2011 Batar (Chard., Pinot Bianco) Querciabella, Tuscany 110.00
2013 Txakolina, Arregi (100% Hondarribi Zuri) 40.00
2012 Sauvignon Blanc, Gigante, Friuli, Italy 40.00
2011 Chardonnay “Adaptation” Plumpjack 52.00
2012 Vernaccia di San Gimignano DOCG, Le Rote 35.00
2013 Rioja Blanca, Ostatu (Malvesia, Viura) 36.00
2013 Vino Verde, Raza, Portugal 32.00
2011 Lacrima di Orazio (100% Aglianico) Cantine Bonifacio 42.00
2011 Muller Thurgau, Pojer e Sandri 48.00
2011 Pecorino Superior Marremiero, Abruzzo 46.00
2011 Vespa Bianco, Bastianich, Friuli (Chard., Sauvignon Blanc) 60.00
Northern Italy
2006 Amarone, Corte Brá, Sartori, Veneto 95.00
2006 Amarone, Venturini, Veneto 100.00
2004 Amarone, Capitel della Crosara, Montresor 90.00
2008 Amarone, “Colle Cristi,” Castellani Michele 110.00
2010 Valpolicella Ripasso “Campo Grande” Monte Tondo 60.00
2009 La Kiuva (75% Nebbiolo) DOC Vallee d’Aosta 58.00
2011 Schioppettino, Jacopo, Friuli Colli orientali 45.00
Piedmonte
2010 Barbera D’Alba “Scarrone” Vietti 80.00
2011 Dolcetto d’Alba, Tenuta L’illuminata, La Morra 40.00
2011 Barbera D’Alba, Pio Cesare 50.00
2011 Barbera D’Alba, Moccagatta 55.00
2005 Long Now, Pelissero, Langhe 80.00
2010 Nebbiolo, Corsini, Langhe 45.00
2012 Nebbiolo d’Alba “Bricco Barone” Marziano Abbona, Dogliani 55.00
2010 Valtellina Superiore, “Ca Morei,” Sandro Fay (100% Nebbiolo) 65.00
2006 Barbaresco, Cascina Bruciata “Rio Sordo” 100.00
2008 Barbaresco, Cascina Bruciata 80.00
2009 Barbaresco, Castello di Neive 70.00
2010 Barbaresco, Rabaja, Giuseppe Cortese 120.00
1999 Barbaresco “Tettineive” Scarpa 105.00
2007 Barbaresco “Basarin” Moccagatta 140.00
2008 Barolo “Patres” Cantine San Silvestro 65.00
2008 Barolo “Zonchera” Cerretto, Langhe 75.00
2007 Barolo, Massolino, Serralunga d’Alba 85.00
2008 Barolo, Fratelli Alessandria, Verduno 90.00
2000 Barolo “Villero” Cascina Fontana, Monforte 105.00
2004 Barolo, Virna, Cannubi Boschis 110.00
2004 Barolo “San Giovanni” Gianfranco Allesandria, Monforte 125.00
2006 Barolo “Riva del Bric” Paolo Conterno, Monforte 100.00
2008 Barolo “Pressenda” Marziano Abbona, Dogliani 130.00
Tuscany
2009 Chianti Classico Riserva DOCG, Podere Ciona 55.00
2011 Chianti DOCG, Fonteleoni 37.00
2010 Rosso di Montalcino, Col d”Orcia 50.00
2008 Montecucco Sangiovese “Santa Marta” Salustri 60.00
2007 Brunello di Montalcino, Brunelli 105.00
2007 Brunello di Montalcino “Ugolforte” Tenuta San Giorgio 90.00
2009 Brunello di Montalcino, Camigliano 90.00
2007 Brunello di Montalcino, Carillon 85.00
2007 Brunello di Montalcino, “Pianrossa” Ciacci Piccolomini d’Aragon 120.00
2008 Brunello di Montalcino, Castel Giacondo, Frescobaldi 100.00
2007 Brunello di Montalcino Riserva, Fossacolle (10th Anniversary) 155.00
2007 Brunello di Montalcino “Rennina” Angelo Gaja 250.00
2010 Vino Nobile di Montepulciano, del Cerro 50.00
Super Tuscan
2012 Rosso dei Notri, Tua Rita (Sangiovese, Cabernet, Merlot) 49.00
2009 Il Fauno di Arcanum, Tenuta di Arcena (Merlot, Cab., Ca. Franc) 55.00
2008 Pian di Nova, Il Borro (75% Syrah, 25%Sangiovese) 60.00
2010 Rapace, Uccelliera (70% Brunello, 30% Cab Sauv.) Montalcino 70.00
2009 Sotirio, Podernuovo (100% Sangiovese) 75.00
2010 Le Serre Nuove, Ornellaia (Bordeaux varietals) 110.00
2010 Magari, Ca Marcaronda, Gaja 150.00
2010 Perazzeta (100% Syrah, only 40 cases made) 95.00
2009 Sondraia, Poggio Al Tesoro, Bolgheri 90.00
2007 Vignamaggio Chianti Classico DOCG 105.00
(100% Single Vineyard Cab Franc)
South & Central Italy
2009 Montepulciano D’Abruzzo, Testarossa 52.00
2009 Rosso Conero Riserva, Umani Ronchi, Marche 60.00
2008 Sagrantino di Montefalco, Antonelli, Umbria 60.00
2006 Sagrantino di Montafalco, Scacciadiavoli, Umbria 70.00
2006 Sagrantino di Montafalco, Raina, Umbria 80.00
2004 Nero d’Avola, “Ribecca,” Firriato, Sicily 85.00
2011 Duca San Felice, Librandi, Calabria (100% Galiopo) 40.00
2009 Cesanese, L’Oliveto, Lazio 46.00
2012 Nero d’Avola, “Lamuri,” Tasca d’Almerita, Sicily 48.00
2010 Casavecchia “Trebulanum,” Aluis, Campania 70.00
2010 Aglianico Riserva, di Majo Norante, Molise 42.00
2005 Taurasi Riserva “Il Vicorio” D’Antiche Terre,Campania 78.00
2007 “Mater Matuta” Casale del Giglio, Lazio 90.00
2009 Montevetrano IGT Colli di Salerno, Campania 100.00
Spain & South America
2006 Pago #10, Pago Casa Del Blanco, La Mancha 50.00
2006 Madrano Irazu Reserva, Rioja (100% Temranillo) 50.00
2007 Vertice, Ventisquero, Chile (Carmenere, Syrah) 65.00
2005 “Muga” Gran Riserva, Prado Enea Rioja 100.00
2010 Pago #13, Ayles “Y”, Aragon 55.00
2011 Malbec, Catena, Mendoza Argentina 45.00
2009 Maritavora Reserva, Douro, Portugal 60.00
2009 Crianza, Contiga (100%Tempranillo) Rioja 36.00
2009 Quinto da Forte do Oro (100% Touriga Nacional) Douro 56.00
American
2011 Syrah, Stolpman, Estate Vineyard Santa Ynez Valley 52.00
2011 Pinot Noir, Iota, Pelos Sandberg, Oregon 55.00
2010 Pinot Noir, Joseph Jewell “Appian Way Vineyard,” Russian River 58.00
2011 Chasseur, Pinot Noir, Sonoma Coast 75.00
2009 The Mariner, Meritage, Dry Creek Vineyards, Sonoma 75.00
2011 Cabernet Sauvignon, John Anthony, Napa Valley 75.00
2011 Cab Franc, Lang & Reed, Napa 48.00
2011 Devil You Know, Gorman Winery, Washington 58.00
2009 Rabicano, Tamber Bay, Yountville 75.00
Cellar List
2006 Syrah, Fontodi, Tuscany 110.00
2005 Castello Di Fonterutoli, Mazzei, (90% Sangiovese, 10% Cab.) 100.00
2006 Torralvo, Ribera del Duero, Viscarra 115.00
2005 Ines, Vizcarra (100% Tempranillo) 225.00
2005 Celia, Vizcarra (100% Tempranillo) 225.00
2002 Abat Domenech, Priorat (Garnacha & Cab.) 95.00
2008 Luis Medrano, Rioja (100% Tempranillo) Single Vineyard 135.00
2005 Chaillot, Franck Balthazar, Cornas, France 70.00
"in one word: PASSION! We make really good food, which is easy for us, because over the last twenty-five years we’ve been cooking the same style."
Jack
"We’re nice to everyone: no attitude, no pretension, we’re just happy to be serving our customers the good food they’ve been eating."
Jack
"We are happy to make special requests. My take is “if we have the ingredients, we make it.” Don’t you hate it when you go to a restaurant and they won’t give you what you want, just because it’s not what is listed on the menu?"
Jack
"During Jackson Fillmore’s lifetime, we’ve come up with so many dishes, that we don’t have room to put them all on the menu. When people come in & ask for one of the classics or their favorites, it makes us happy. It shows us that they’re a long-time client returning because they remember what they love. That’s what makes a restaurant great: memory provoking food, wine, and overall experience."
Jack
We are OPEN :
Reservations are available for parties of 3 or more
Singles and deuces are taken on a first call/come first serve basis daily
Dinner only Hours
5:30 pm -10:00 pm
5:30 pm - 9:30 pm
CLOSED :
Monday & Tuesday
Available for private events
Jacksonfillmore.kelly@gmail.com
Excellent meal once again. we had six people in our party and everyone loved the dishes we ordered as well as the desserts. Wait staff prompt, attentive, informative, and friendly. Kelly the hostess...
OpenTable Diner since 2010 - dined on 01/05/2013
Gnocchis taste like my grandma's and the carbonara is absolutely delicious. I recommend this to everyone!
Morgan D., Stanford, CA via Yelp.com 1/24/2012
Definitely my favorite Italian restaurant in the Pac Heights/Marina area. From the outside- it looks like a hole in the wall but it's really a great place to have a date or a fun family-like dinner with family/friends. The staff is knowledgeable on wine recommendations, the bruschetta is very tasty as is everything else. My favorite thing is still the zucchini. It's to die for!
Sforganized I., San Francisco, CA via Yelp.com 10/22/2012
Awesome place, our go to date night joint, great wine and great food always.
OpenTable Diner since 2008 - dined on 01/05/2013
The food and atmosphere here are fantastic.
Chris V., San Francisco, CA via Yelp.com 7/8/2012
Not ONLY did they accomodate 12 on a busy Friday nite, when our party was s'posta be 10, the food was divine, zucchini carpaccio, the antipasti and the zabaglione (hot AND cold) were to die for. And the vino recommendations were spot on. They'll always be at the tip top of my list!
Jill K., San Francisco, CA via Yelp.com 6/25/2012
LOVE! The owner is super awesome, helpful, knowledgeable, etc The food is delish and not too pricey at all, and the wines are priced even better It gets busy, that's for sure, but so worth the wait!!!
lle L., San Jose, CA via Yelp.com 9/30/2012
Great staff, delicious food and a nice neighborhood feel. From my first visit in 2002 to now, this restaurant consistently delivers the goods :-)
Dan A., San Francisco, CA via Yelp.com 11/20/2012
Bravo, to you Jackson Fillmore Trattoria for making me feel so at home. It is not often you can find a restaurant that has great food, wine, and still gives you the impression that you are at your in a place close to home. For the food. I've only been twice but everything has been great. The goat cheese antipasto if they have it is to die for. The gnocchi is decadent, and the tortellini al forno can't be beat, i swear its the best i've ever had. I will say the ambiance is kinda quirky, it makes it up in quality and a genuinely good time. I strongly suggest for family regathering and spending time with friends you haven't seen in ages you won't regret it.
Sean MC E., San Francisco, CA via Yelp.com 7/16/2012
Food was excellent! We had outstanding service. I highly recommend dining at Jackson Fillmore.
OpenTable Diner since 2009 - dined on 01/05/2013
Amazing kitchen, great atmosphere, easy on the wallet -- and, of course, Jack in the house.
steven s., San Francisco, CA via Yelp.com 8/19/2012
Reserve by Phone
Reserve via OpenTable
2506 Fillmore Street
San Francisco, CA 94115
415 - 346 - 5288Map indicates current traffic conditions
(heavy/red or light/green)
on streets surrounding Jackson Fillmore Trattoria
