JACKSON FILLMORE TRATTORIAthe trattoria with a passion- a neighborhood gem!
2506 Fillmore Street
San Francisco, CA 94115
(415) 346-5288
OPEN
Wed-Saturday
5:30 pm - 9:45 pm
Sundays
5:30 pm - 9 pm
Monday & TuesdayClosed
RESERVATIONS
By Phone
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It should be a requirement that every patron order the zucchini salad, because it was actually letter-home-to-mom worthy.
Open Table
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Gnocchis taste like my grandma's and the carbonara is absolutely delicious. I recommend this to everyone!
Morgan D., Stanford, CA via Yelp.com
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It reminded us of our years in Chicago when we frequented little mom-and-pop eateries... tiny tables, within earshot of the couple next to you, great food, energetic scene. I wouldn't say it is romantic but certainly social and buzzing with energy.
Open Table
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LOVE! The food is delish & not too pricey at all, and the wines are priced even better It gets busy, that's for sure, but so worth the wait!!!
lle L., San Jose, CA via Yelp.com
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Enthusiastic recommendations, handwritten specials on blackboard tablets. Service was super. Prices were very reasonable. And the flavor...oh my. Delicious! This is SF genuine Italian trattoria dining at its best.
Open Table
Jackson Fillmore Menu
Burrata with Beets $13.00
Penne Broccoli GOA $18.75
Bistecca Funghi $ 24.75
Gambas Catalanas $19.75
*SPECIALS MAY NOT BE UPDATED DAILY
*TAKE AWAY AVAILABLE WHEN THE DEMAND ON THE KITCHEN PERMITS
If you don’t see your favorites, just ask!
Carpaccio di Zucchine: Julienned zucchini with toasted almonds & pecorino 10.25
Calamari Fritti: Lightly fried fresh calamari with garlic aioli 11.00
Mozzarella Fritti: Fried mozzarella cheese served with our marinara sauce 9.75
Portobello Arrosto: Pan roasted Portobello mushroom, finished with garlic and herbs, and served on a bed of arugula, and drizzled with balsamic 12.75
**Carciofi Ripieni: Globe artichoke stuffed with prosciutto, bread crumbs and Parmesan 12.50
Insalata Autumno: Toasted pistachios, pomegranate seeds and prosciutto with
Belgian Endive and arugula in a Citrus Vinaigrette $13.50
Insalata Verdure: Organic greens with assorted vegetables in a creamy garlic dressing 8.50
Insalata Romana: Arugula tossed with pecorino cheese, julienne salami, in a fresh tomato balsamic vinaigrette. The Ultimate Arugula Salad 10.50
** NOT AVAILABLE FOR TAKE AWAY
TAKE AWAY AVAILABLE WHEN THE DEMAND ON THE KITCHEN PERMITS
If you don’t see your favorites, just ask!
Gnocchi Bava: House made potato dumplings with Crimini mushrooms and Fontina cheese in a light tomato sauce with Truffle Oil $17.75
Linguini Vongole: Linguini with clams and garlic in a white wine sauce $17.75
Spaghetti alla Carbonara: Spaghetti with pancetta, onion, garlic, black pepper,
chili flakes with a touch of cream and finished with an egg yolk. $17.75
Bombolotti Sugo de Carne: Large pasta tubes with a tomato sauce of veal and
spicy sausage, mushrooms and mascarpone cheese. $16.25
Linguini Prawns Fra Diavolo: Linguini with sautéed prawns and shrimp in our hot & spicy tomato sauce $17.75
Tortellini al Forno: Meat filled tortellini with mushrooms, prosciutto and
cream, topped with mozzarella and parmesan cheeses $17.75
If you don’t see your favorites, just ask!
Pesce Fra Diavolo: Local Red Snapper sautéed in our hot & spicy tomato sauce. $23.75
Salmon Toscana: Pan roasted salmon on a bed of arugula with a Tuscan white bean salad and avocado. $20.25
Zuppetta di Pesce: Fish and shellfish stew in a light herb tomato sauce. $21.25
Pollo Saltimboca: Boneless chicken breast cutlets with sage, prosciutto and Mozzarella in a white wine sauce, served over mixed greens $22.00
Pollo alla Noci: Boneless breasted chicken with mushrooms, walnuts,
pine nuts, sherry wine and a touch of cream. $18.50
**Pollo alla Siciliana: A half chicken cut up and sautéed with garlic, green olives, capers, prosciutto, lemon, and white wine. $20.25
**Contadino Misto: Spicy Calabrese sausage and chicken pan roasted with
potatoes, garlic cloves, mushrooms, bell peppers and rosemary. $20.25
** NOT AVAILABLE FOR TAKE AWAY
TAKE AWAY AVAILABLE WHEN THE DEMAND ON THE KITCHEN PERMITS
If you don’t see your favorites, just ask!
Jackson Fillmore Wines by the Glass/Beverages
Prosecco Brut, Jeio, Bisol, Valdobiadenne 10.00
Lambrusco Secco “Vigna del Cristo” Cavicchioli 8.50
Rosado, Fronton de Oro, Gran Canaria 10.25
Roero Arneis DOCG “Luet” Val de Prete 12.00
Trebbiano, Torre dei Beati, Abruzzo 11.00
Pinot Bianco, Jubilee, Alto Adige 10.25
Sauvignon Blanc, Debra Michaels, Calistoga 13.50 (Only 65 Cases produced)
Vermentino “Giba” 6Mura, Sardegna 9.50
Chardonnay blend, Cantina Cellaro, Sicily 10.25
Sangiovese, Di Majo Norante, Molise 9.50
Tempranillo / Garnacha, Aradon, Rioja DOC 8.75
Cannonau, Antonio Sanguinetti, Sardegna 9.50
Dolcetto d’Alba, Massolino, Piedmonte 13.00
Montepulciano/Sangiovese, Marchetti, Marche 12.00
Nebbiolo Field Blend “Maggiorina” Le Piane 14.00
Super Tuscan “Erio” Perazzetta 13.50
(Sangiovese, Cabernet Sauvignon,Syrah)
Grenache/cinsault/Carignane, Emanuel Tres, SBC 11.50
Petite Syrah, Debra Michael’s, Calistoga, Napa 15.00 (Only 83 Cases Produced)
Barbaresco DOCG “Jazz” Sasa Antonio 17.50
San Pellegrino 6.00
Italian Soda 2.25
Beer 4.75
Coffee & Tea 2.00
Espresso 3.00
Cappuccino 4.00
Double Espresso 5.00
Latte 4.00
Jackson Fillmore White Wines by Bottle
NV Brut, Ferrari, Veneto 50.00
2015 Rosado, Frontón de Oro, Gran Canaría 41.00
2015 Orvieto Classico DOC, Cantina Altarocca, Umbria 44.00
2015 Vermentino “Costamolino” Argiolas, Sardegna 38.00
2013 Favorita, Valle del Olmo, Abbona, Piedmonte 42.00
2014 Pinot Grigio, Terlato, Colli Orientali DOC 44.00
2014 Vernaccia di San Gimignano, Le Rote, Tuscany 36.00
2014 Gavi DOCG “Masera” Stefano Massone, Piedmonte 41.00
2014 Grillo, Tasca d’Almerita, Sicily 48.00
2013 100% Garganega “Capitel Foscarino” Anselmi (Declassified Soave) 50.00
2014 Gruner Veltliner, Weingut Frank, Austria 36.00
2013 Trebbiano di Lugana DOC, Perla, Veneto 40.00
2014 Montonico Superiore DOC, La Quercia, Abruzzo (Ancient vines) 41.00
2014 Grechetto “Grecante” Arnaldo Caprai, Umbria 39.00
2014 Chardonnay, de Tarczal, Trentino 45.00
2013 Chardonnay “Ca Bianco” Castiglion del Bosco, Tuscany 49.00
2013 Chardonnay, Robert Young, Alexander Valley 70.00
2012 Trebbiano di Soave “Massifitti” Suavia, Veneto 60.00
2012 Greco di Tufo DOCG, Di Prisco, Campania 50.00
2011 Batar (Chardonnay, Pinot Bianco) Querciabella, Tuscany (Super Limited) 110.00
Jackson Fillmore Red Wines by Bottle
2014 Negroamaro “Scaliere” Rosa del Golfo, Puglia 38.00
2011 Montepulciano / Aglianico, “Ramitello” Di Majo Norante, Molise 49.00
2011 Montepulciano d’Abruzzo “Torre Migliori” Cerulli Spinozzi 48.00
2012 Montepulciano, Rosso Conero Riserva, Marchetti, Marche 65.00
2010 Carignano del Sulcis Riserva “Is Arenas” Sardus Pater 65.00
2013 Nero d’Avola “Lamuri” Tasca d’Almerita, Sicily 40.00
2011 Nero d’Avola / Alicante / Frappato “Suber” Daino, Sicily 70.00
2012 Umbria Rosso, Lecorgne (Sangiovese, Pinot Noir, Merlot, Sagrantino) 56.00
2007 Rubesco Riserva “Vigna Montecchia” Lungarotti (Sang, Canaiolo) Umbria 90.00
2012 “Effe Emme” Mazzei, Sicily (100% Petit Verdot) 85.00
2012 Etna Rosso “San Michele” Murgo, Sicily 52.00
2010 Ronco dei Quattroventi, San Francesco, Calabria (100% Gaglioppo) 62.00
2009 Sagrantino di Montefalco, Antonelli, Umbria 65.00
2008 Sagrantino di Montefalco, Scacciadiavoli, Umbria 75.00
2011 Aglianico di Vulture, Re Manfredi, Basilicata 65.00
2008 Aglianico “Serpico” Feudi di San Gregorio, Campania 115.00
2010 Nanni Copé (Palagrelo Nero, Aglianico) Campania 80.00
2009 Montevetrano IGT Colli di Salerno, Campania (60% Cab Sauv, 30% Merlot, 10% Aglianico) 100.00
2011 Marche Rosso “Bordo” Poderi San Lozzaro (100% Grenache) 115.00
2011 Bonarda “Yauquen” Ruca Malen, Mendoza Argentina 33.00
2012 Monastrell / Syrah, Barahonda, Yecla 38.00
2012 Mencia “Ramon Valle” Peique, Bierzo 40.00
2011 Tempranillo “Torralvo” Vizcarra, Ribera del Duero 95.00
2008 Super Rioja, Luis Medrano (Old Vine Tempranillo) Bodegas Irazu 130.00
2013 Dido Tinto, La Univeral, Montsant (Grenaxa, Carignano) 50.00
2009 Vertice, Ventisquero, Apalta Vineyard, Chile (Carmenére, Syrah) 65.00
2014 Malbec Riserva, Salentein, UCO Valley, Argentina 45.00
2014 Tinto Tradicional, Frontón De Oro, Gran Canaria (100% Listan Negro) 39.00
2014 Tinto Tradicional, Viñatigo, Tenerife 48.00
2014 Negramo 100%, Matias i Torres, La Palma 45.00
2013 Pinot Noir, Educated Guess, Carneros 50.00
2012 Pinot Noir “Annapolis” Wild Ridge, Sonoma Coast 68.00
2012 Pinor Noir “Land’s Edge” Hartford Court, Russian River Valley 90.00
2013 Cabernet Sauvignon, Estate Cuvee, Stonestreet, Alexander Valley 65.00
2008 Syrah, Pasterick, Dry Creek Valley 65.00
2013 Petite Syrah, Deborah Michaels, Calistoga / Napa Valley 65.00
1998 Sammarco, Castello dei Rampolla, Tuscany (80% Cabernet Sauvignon) $175.00
2011 “Il Carbonaione” Poggio Scalette, Tuscany (100% Sangiovese) 140.00
2007 Vignamaggio, Chianti Classio DOCG, Tuscany (100% Single Vineyard Cab Franc) 125.00
2011 Capogato, Poggio Scallette, Alta Greve (Cab. Sauvignon, Merlot, Petit Verdot, Cab. Franc) 150.00
2006 Siepi, Mazzei, Tuscany (50% Sangiovese, 50% Merlot) 225.00
2012 Larigi, Elio Altare, Langhe (Barbera, Nebbiolo) 150.00
2004/2007 Barbaresco V.V. Riserva, Sori Paitin 200/160
2006 Barolo, Boasso “Margheria” 120.00
2008 Barolo, Luigi Baudana “Cerretta” 150.00
2009 Barolo, Elio Altare, Arborina 160.00
2004 “Le Chiuse” Brunello Riserva, Gianni Brunelli 210.00
2012 Grattamarco Superiore, 35th Anniversary, Bolgheri (65% Cabernet, 20% Merlot, 15% Sangiovese) 175.00
2007 Amarone “Ambrosan” Nicolis 150.00
2006 Amarone Classico, Bertani 250.00
2008 Faro DOC, Palari (8 Grape Blend) Sicily 95.00
2012 Rule of Three, Malbec, Uco Valley, Mendoza 120.00
2008 Luis Medrano, Rioja (100% Termpranillo) 130.00
2005 Vizcarra “Inez” Ribera del Duero (100% Tempernillo) 225.00
2006 Vizcarra “Torralvo” Ribera del Duero –100% Tempranillo 110.00
2011 Amarone, Sartori, Estate Collection, Veneto 90.00
2010 Amarone, Serafini y Vidotto 105.00
2010 Amarone “Colle Cristi” Michele Castellani 115.00
2010 Amarone “Monte Ca Bianca” Begali 130.00
2015 Lagrein, Jubilee, Alto Adige 46.00
2010 Merlot, Perusini, Colli Orientali 48.00
2013 Marzemino Superiore DOC, de Tarczal, Trentino 50.00
2011 Secco Bertani, Traditional Varietals, Veneto 65.00
2009 Capo di Stato, Loredan Gasparini, Veneto (Bordeaux Blend) 80.00
2011 Sforzato di Valtellina DOCG, Mamete Prevostini, Lombardia (100% Nebbiolo) 85.00
2013 Pinot Nero, Gumphof, Sudtirol (Alto Adige) 70.00
2013 Dolcetto d’Alba, Massolino 50.00
2012 Barbera d’Alba “La Dormiosa” Cantine Glicine (15% Nebbiolo) 48.00
2013 Barbera d’Alba Superiore “Pairolero” Sottimano 55.00
2012 Barbera d’Alba Superiore “Carolina” Cascina Val de Prete 70.00
2013 Nebbiolo Langhe DOC, Ca di Maria 44.00
2013 Nebbiolo Langhe DOC, Sottimano 62.00
2009 Colline Novaresi DOC, Le Piane (Croatina, Nebbiolo, Vespolina) 70.00
2006 Barbaresco, Rio Sordo, Cascina Bruciata 115.00
2008 Barbaresco “Gianmate” Giacoso Fratelli 95.00
2010 Babaresco, Moccagatta 85.00
2010 Barbaresco “Rabaja” Giuseppe Cortese 120.00
2008 Barbaresco, Serracapelli, Poderi Elia, Nieve 100.00
2012 Barbaresco “Rio Sordo” Cascina delle Rose 105.00
2009 Barolo “Le Brunate” Francesco Rinaldi 95.00
2009 Barolo, Elio Altare, La Morra 110.00
2009 Barolo “Cannubi Muscatel” Cascina Brusciata 120.00
2010 Barolo, Le Cinquevigne, Damilano 75.00
2010 Barolo, Fratelli Alessandria, Verduno 105.00
2010 Barolo, Seghesio, Monforte 82.00
2010 Barolo, Giacomo Fenocchio, Monforte 85.00
2011 Barolo “No Name” Borgogno (Cannubi, Liste, Fossate) 100.00
2006 Barolo, Serralunga, Gabutti 100.00
2008 Barolo “Pressenda” Marziano Abbona, Dogliani 130.00
2008 Barolo “Sottocastello” Ca Viola 145.00
2008 Barolo, Dagromis, Angelo Gaja 160.00
2004 Barolo “Vigna San Pietro” Tenuta Rocca, Monforte 150.00
2012 Erio, Perrazetta, Montecucco (Cab. Sauv, Sang, Merlot, Syrah) 50.00
2013 Sogno Mediterraneo, Casadei, Maremma (Syrah, Grenache, Mourvedre) 52.00
2013 Rosso dei Notri, Tua Rita (Sangiovese, Cab. Sauvignon, Merlot) 55.00
2011 Argirio, Podernuovo (100% Cabernet Franc) 68.00
2009 Prima Pietra, Castiglione del Bosco (Bordeaux Varietals) Montalcino 115.00
2011 Magari, Ca Marcanda, GAJA (50% Merlot, 25% Cabernet Sauvignon, 25% Cab. Franc) 150.00
2010 Turpino, Querciabella (Cab Franc, Syrah, Merlot) 85.00
2009 Millipasi, Donna Olympia, Bolgheri (Cabernet Sauvignon, Merlot, Petit Verdot) 100.00
2007 Vignamaggio (100% Single Vineyard Cab Franc,) Chianti Classico DOCG 105.00
2011 Capogatto, Poggio Scallette, Alta Greve (Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc)140.00
2007 Vignamaggio (100% Single Vineyard Cab Franc,) Chianti Classico DOCG 105.00
2014 Rosso Toscano, Treggiaia, Fattoria Pugliano (Sang., Canaiolo, Malvasia) 36.00
2012 Chianti Classico, Lamole di Lamole (Blue Label) 44.00
2012 Chianti Classico, Castello di Bossí 50.00
2011 Chianti Classico, Querciabella 59.00
2009 Chianti Classico “Grosso Sanese” Il Palazzino 65.00
2012 Montecucco Rosso Riserva, Colle Massari (Sang, Cab. Sauv, Ciliegiolo) 55.00
2010 Rosso di Montalcino, La Fortuna 55.00
2014 Rosso di Montalcino, Gianni Brunelli 60.00
2007 Brunello di Montalcino, Puro 100.00
2011 Brunello di Montalcino, Fornacina 110.00
2010 Brunello di Montalcino, Podere La Vigna 80.00
2009 Brunello di Montalcino ,Caparzo 70.00
2010 Brunello di Montalcino, Fortuna 95.00
2011 Brunello di Montalcino, Uccelliera 120.00
2006 Brunello di Montalcino Riserva, Caprili 155.00
Jackson Fillmore Success Story
“what’s your secret to success?”
"in one word: PASSION!
We make really good food, which is easy for us, because over the last twenty-five years we’ve been cooking the same style."
Jack
"We’re nice to everyone: no attitude, no pretension, we’re just happy to be serving our customers the good food they’ve been eating."Jack
"We are happy to make special requests. My take is “if we have the ingredients, we make it.” Don’t you hate it when you go to a restaurant and they won’t give you what you want, just because it’s not what is listed on the menu?"Jack
"During Jackson Fillmore’s lifetime, we’ve come up with so many dishes. When people come in & ask for one of the classics or their favorites, it makes us happy. It shows that they’re a long-time client returning because they remember what they love. That’s what makes a restaurant great: memory provoking food, wine, & overall experience."Jack
Jack's trajectory in culinary arts
I worked at Vanessi’s on Broadway (77-79). Vanessi’s was an iconic restaurant in the “Joe’s” tradition, where the cook’s line was in the dining room, behind the counter. I was in my element. All movers, shakers, & the who’s-who of San Francisco ate there. People like hotshot lawyers, rockers, & everyone in between. It was crazy!